Rosati's Pizza of Chicago Online Ordering Menu

Served with a side of marinara.

Served with a side of ranch.

Breadsticks topped with mozzarella cheese and served with a side of marinara.

Served with a side or marinara.

Bite sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side or marinara. Serves 3-4.

Served with choice of dipping sauce.

Filled with cheddar cheese and served with a side of ranch.

Served with a side of ranch.

Romaine and iceberg lettuce, spinach leaves, green peppers, red onions, black & green olives, pepperoni, Canadian bacon, grape tomatoes, mozzarella cheese, and shaved Asiago cheese.

Crisp romaine lettuce hearts, toasted garlic croutons, and shaved Asiago cheese served.

Finely chopped romaine and iceberg lettuce, spinach leaves, grilled chicken, green peppers, red onions, black olives, bacon, grape tomatoes, and blue cheese crumbles.

Romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes, and shaved Asiago cheese.

Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onions, and shaved Asiago cheese.

Our signature - light, flaky crust that is always crispy and golden brown, perfecto!

Our own creation, slightly thicker, and featuring a unique hand-rolled edge.

*Please allow extra time* Chicago’s famous deep dish is a buttery crust filled with mounds of mozzarella cheese & topped with chunky pomodoro tomatoes.

Add up to 4 pizza ingredients (adds 10-430 Cal).

Gourmet Italian sausage, mushrooms, onions, and green peppers.

Gourmet Italian sausage, meatball, and pepperoni, with bacon on top.

Gourmet Italian sausage, pepperoni, mushrooms, onions, green peppers, and black olives.

Gourmet Italian sausage, fresh garlic, onions, and Rosati's hot giardiniera.

Mushrooms, onions, and green peppers, with tomatoes on top.

Olive oil, fresh garlic, and sautéed spinach, with tomatoes on top (no pizza sauce).

A blend of Rosati's pizza and BBQ sauces, topped with Canadian bacon and pineapple.

Gourmet Italian sausage, meatballs, pepperoni, Canadian bacon, onions, black & green olives, mushrooms, and green peppers, with tomatoes and bacon on top of a thin crust with a rolled edge.

4 Pieces of fried chicken served with a side salad and french fries.

Sliced thin and piled high on Italian bread.

Our delicious Italian beef on Italian bread with melted mozzarella cheese on top.

Rosati's Italian sausage link on Italian bread with choice of Au Jus or marinara.

Rosati's Italian sausage link and beef on Italian bread with sweet peppers.

Rosati's famous meatballs baked with marinara sauce and mozzarella cheese on top.

Breaded chicken breast baked with marinara sauce and mozzarella cheese on top.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, and Asiago cheese, topped with fresh parsley.

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with fresh shaved Asiago cheese and fresh parsley.

Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved Asiago cheese, and parsley.

Fettuccine noodles and tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago and Romano cheeses with a hint of garlic and fresh parsley.

Homemade from the family recipe: layers of ribbon noodles and three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley.

Breaded chicken breast with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese, and fresh parsley.

Ravioli with marinara sauce stuffed with ricotta, Parmesan, Asiago, and Romano cheeses, topped with shaved Asiago cheese and fresh parsley.

Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts and covered with powdered sugar.

Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich Nutella hazelnut spread. Serves 3-4.

A slice of moist and rich frosted chocolate cake.

Per jar.

Serves 8-10 people. 18" thin crust 1-topping pizza, half tray of spaghetti or mostaccioli, half tray of garden or Caesar salad, and 12 garlic bread sticks with marinara sauce.

Serves 8-10 people. (2) 16" thin crust 1-topping pizzas, 16" specialty pizza, and 12 garlic bread sticks with marinara sauce.

Serves 8-10 people. 18" thin crust 2-topping pizza, 18 Rosati's jumbo wings, half tray of garden or Caesar salad, and 12 garlic bread sticks with marinara sauce.

Serves 8-10 people. 2 lbs. Italian beef with bread, half tray of spaghetti or mostaccioli, half tray of garden or Caesar salad, sweet peppers, hot peppers, and 12 garlic bread sticks with marinara sauce.

Serves 8-10 people. 2 lbs. Italian beef with bread, 18" thin crust 2-topping pizza, half tray garden or Caesar salad, sweet peppers, hot peppers, and 12 garlic bread sticks with marinara sauce.

Serves 15-20 people. (3) 18" thin crust 1-topping pizzas, 18" specialty pizza, and 15 garlic bread sticks with marinara sauce.

Serves 12-15 people. 3 lbs. Italian beef with Italian bread, half tray of spaghetti or mostaccioli, half tray of garden or Caesar salad, sweet peppers, Rosati's hot giardiniera, and 12 pieces garlic bread squares.

Serves 25-30 people. (5) 18" thin crust 1-topping pizzas, 18" specialty pizza, and 25 garlic bread sticks with marinara sauce.

Serves 12-15 people. 2 lbs. Italian beef with Italian bread, 16 pieces fried chicken, half tray spaghetti or mostaccioli, half tray of garden or Caesar salad, sweet peppers, Rosati's hot giardiniera, and 12 pieces garlic bread squares.

Serves 20-25 people. 4 lbs. Italian beef with Italian bread, 20 pieces of fried chicken, full tray of spaghetti or mostaccioli, full tray of garden or Caesar salad, 12 pieces garlic bread squares, sweet peppers & Rosati's hot giardiniera.

Serves 20-25 people. 3 lbs. Italian beef with Italian bread, 16 pieces fried chicken, (3) 18" 1-topping pizzas, full tray of spaghetti or mostaccioli, full tray of garden or Caesar salad, sweet peppers, Rosati's hot giardiniera, and 24 pieces garlic bread squares.

Serves 40-50. (10) 16" thin crust 1-topping pizzas and 50 garlic bread sticks with marinara sauce.

Serves 30-40. 5 lbs. Italian beef with Italian bread, 1 full tray of garden or Caesar salad, one full tray of spaghetti or mostaccioli, 1 half tray of sausage & peppers, 40 pieces garlic bread squares, sweet peppers, and Rosati's hot giardiniera.

Serves 50-60. 8 lbs. Italian beef with Italian bread, 2 full trays of garden or Caesar salad, 2 full trays of spaghetti or mostaccioli, 50 pieces garlic bread squares, sweet peppers, and Rosati's hot giardiniera.

Serves 90-100. (20) 18" thin crust 1-topping pizzas and 50 garlic bread sticks with marinara sauce.

Serves 90-100. 16 lbs. Italian beef with Italian bread, 4 full trays of garden or Caesar salad, 4 full trays of spaghetti or mostaccioli, 90 pieces garlic bread squares, sweet peppers, and Rosati's hot giardiniera.